Within our Production team located in Fort Morgan – Leprino is seeking a Whey Production Supervisor to drive our organization to even greater heights in whey processing and production efficiency! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino Foods, starting compensation for this role typically ranges between $77,000 and $92,000. This position has an annual target bonus of 10%.

You Have (Minimum Qualifications):

• Bachelor's degree in a relevant field or equivalent experience.

• 3 years of experience in production supervision or management.

• Strong leadership and communication skills.

• The ability to perform shift work in a 24/7 operational plant (the milk never stops coming).

We Hope You Also Have (Preferred Qualifications):

• Master's degree in a relevant field.

• Experience in dairy or food processing industry.

• Knowledge of safety and quality regulations.

• Proven track record of driving continuous improvement initiatives.

At Leprino, we believe diversity and inclusion drive innovation and growth. We are committed to fostering an environment where all employees feel valued, respected, and empowered to bring their authentic selves to work every day.

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino Foods is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three passionate individuals in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?